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Reviews glowing like the embers

Don’t just take our word for it. Here are just a few reviews and articles from fans of the Big Green Egg.

Livingetc

Chef Ross Geach trained with Rick Stein, and is an expert on outdoor cooking with a Big Green Egg — these are his secrets for getting the most from this type of grill "If you're not already familiar with the Big Green Egg, then where have you been? It's probably the most lusted-after, luxury BBQ option for your garden, but given you've got this far, chances are you already might be keen on getting your hands on one, or have a ceramic grill of some kind, but want to get the best from it. That steak getting past medium a little too quickly for your liking? Not sure how to control the temperature like you do a conventional BBQ?"

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Corten Steel Kitchen for Large Big Green Egg | Bases | Big Green Egg

GQ TECH AWARDS 2025

Winner of the Best Barbecue: Big Green Egg MiniMax “Everyone loves the Big Green Egg, but sometimes it’s nice to have something you can move without help. At (just) 76 pounds, the MiniMax brings EGG-style cooking to tailgates and small apartment patios. With the ConvEGGtor heat shielding accessory, the MiniMax is also capable of indirect cooking, making it a terrific option for pizzas and other dishes that require a convection approach. But if the dish calls for a blast of 399°C direct heat, the MiniMax can provide that too, with even less wait time than larger models.”